Aspens Steakhouse Menu

Dining at Aspens Steakhouse leaves you with a solid sense that every item on the menu has its own story, blending classic steakhouse favorites with interesting twists and thoughtful sides. The 16 Oz Allen Brothers Rib Eye and 35 Oz Tomahawk Ribeye are clearly the stars for meat lovers, with rich marbling and hearty portions that satisfy big appetites. Seafood fans aren’t left out either - the Surf & Turf marries tender filet with a lobster tail, and the featured Verlasso Salmon brings a lighter, lemon‑kissed option to the table, while specials like Braised Short Rib and New Zealand Elk Rack add variety and seasonal flair to the lineup. Enhancements such as Lobster Mac & Cheese, Lobster Tail, Roasted Garlic, Mushroom & Onion, and Seasonal Vegetables let you customize your meal without feeling rushed or overwhelmed. Then there’s the Pan Roasted Chicken & Colossal Shrimp Pasta, a creamy, comforting dish that’s easy to love alongside the steaks and games.

To round things off, the dessert selection proves this place isn’t all about hearty mains - sweet endings such as Basque Cheesecake, Crème Brûlée, Tiramisu, and Chocolate Lava Cake offer a well‑balanced finish, each carrying classic flavors with a satisfying twist. Overall, the menu manages to feel both familiar and exciting, inviting you to explore more with each visit and leaving a memorable final impression of variety and quality.